Knife Care & Usage Tips

Is your knife not cutting like it used to? You might be making one—or several—everyday mistakes without realizing it. In this guide, we reveal 21 common habits that slowly destroy your knife’s edge, even if they seem harmless. Learn what’s really dulling your blades and how to stop it before it’s too late, so your knives stay sharp and ready for any task.

Do your knives lose their sharpness too quickly? In this post, we explain in a clear and practical way how to protect their edge in daily use. From the surface you cut on to how and where you store them—every detail matters. Learn the most common mistakes, how to avoid them, and keep your knives sharper for longer, whether at home, in your business, or on any cooking adventure.

Did you know improper washing can ruin your knife’s edge? In this guide, we show you how to wash knives safely and effectively to extend their lifespan and prevent accidents. From cleaning the blade and handle to proper drying techniques, learn the right way to keep your knives sharp, sanitary, and ready for action — whether you’re a chef, a home cook, or just love quality kitchen tools.